Typical antioxidants and dark chocolate are found in raw cacao. Consuming this source of fresh chocolate source of antioxidant contains: 1. Oligomeric Procynanidins 2. Resveratrol 3. Polyphenols 4. Catechin 5. Epicatechin 6. Vitamin C 7. Omega 6 fatty acids – if heated it will turn into rancid and become a source of inflammation 8. Phenethylamine [...]
Continue reading...Tuesday, December 6, 2011
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There are legends suggesting that not only one person but several iconic figures in human history have lived beyond a hundred and fifty years. One such legend is the Mr. Li Qing Yun, who was born in 1677 and died in 1933. He was so called herbal expert, tactical consultant, qigong master or simply a [...]
Continue reading...Friday, November 25, 2011
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A research reported on 1st November 2011, for the very first time that a red-wine compound exhibited hopeful health benefits when tested on humans. This relatively small study had eleven participants, who were greatly overweight but healthy. It was observed that consuming low dosage of Resveratrol, the red-wine compound, for 30 days led to several [...]
Continue reading...Sunday, November 20, 2011
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Modern communities have during the recent years experienced heightening incidences of insomnia, auto-immune conditions, chronic diseases and allergies. There are rising belief amidst scientists that the immune functioning of our body is depended on our exposure to earth’s energy. Our immune system has been evolving for millions of years. We started walking barefoot having immediate [...]
Continue reading...Saturday, October 1, 2011
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A few years ago, sirutins were found to be an ideal solution for expanding life span and fight age related disease. Scientists had declared this enzyme as a source to delay aging, and had recommended moderate consumption of red grape, red wine, blackberry, dates, etc. – every fruit that nature dressed up in a color [...]
Continue reading...Thursday, September 22, 2011
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A recent newsletter of the International Plant Nutrition Institute underlined how crops nutrition can raise their content in major categories of proteins, vitamins and minerals. The use of management tools can help farmers in diminishing the environmental impact. These tools allow the optimum source, timing and placement of fertilizers – nitrogen and other proteins, vitamins [...]
Continue reading...Friday, July 1, 2011
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You stared in the mirror one day to the reflection of a wrinkled, haggard face and graying hair; and that was when reality hits you hard that your body is gradually surrendering to your increasing age. Not to mention, your cell system is becoming less responsive. A unique class of cells, known as adult stem [...]
Continue reading...Saturday, May 14, 2011
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Scientists have been doing research on nature for a long time; one such research is being done by scientists from Italy, Spain, U. S. and Australia. They found that extra virgin olive oil is good for health, as well as for other benefits such as reducing the pain and inflammation. The oil gives lots of [...]
Continue reading...Tuesday, March 1, 2011
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Drink tea for a longer life. It’s one of the statements supported by nutritionist Leslie Beck in her book “Longevity Diet”, one of the most recent of 10 she’s published on nutrition. Tea, according to her, is one of the 25 “longevity” foods. There are a lot of evidence, Beck states, that tea (which comes [...]
Continue reading...Thursday, February 17, 2011
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Even people enjoy a good health can experience bothersome minor pains and aches from time to time. The majority of us have the tendency to simply ignore them or slowly learn to live with them. Nonetheless, for five to ten percent of the people who suffer from hypochondria these little aches are blown out of [...]
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Saturday, December 10, 2011
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