Recently Biotechnology and Biological Sciences Research Council financed a group of researchers that discovered that the impact of aging in mouse eyes could be reduced with the consumption of Vitamin D. They also found out the Vitamin D proved to be very beneficial in the improvement of sight in older mice. These researches are hoping [...]
Continue reading...Tuesday, December 13, 2011
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On realage.com, there is a tool known as cholesterol assessment that will help you to understand the risk of having high cholesterol. First of all, it should be noted that it is really dangerous as it increases the risk of heart diseases. People need to know is what leads to high cholesterol and what can [...]
Continue reading...Saturday, December 10, 2011
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Typical antioxidants and dark chocolate are found in raw cacao. Consuming this source of fresh chocolate source of antioxidant contains: 1. Oligomeric Procynanidins 2. Resveratrol 3. Polyphenols 4. Catechin 5. Epicatechin 6. Vitamin C 7. Omega 6 fatty acids – if heated it will turn into rancid and become a source of inflammation 8. Phenethylamine [...]
Continue reading...Tuesday, December 6, 2011
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There are legends suggesting that not only one person but several iconic figures in human history have lived beyond a hundred and fifty years. One such legend is the Mr. Li Qing Yun, who was born in 1677 and died in 1933. He was so called herbal expert, tactical consultant, qigong master or simply a [...]
Continue reading...Friday, November 25, 2011
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A research reported on 1st November 2011, for the very first time that a red-wine compound exhibited hopeful health benefits when tested on humans. This relatively small study had eleven participants, who were greatly overweight but healthy. It was observed that consuming low dosage of Resveratrol, the red-wine compound, for 30 days led to several [...]
Continue reading...Thursday, September 22, 2011
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A recent newsletter of the International Plant Nutrition Institute underlined how crops nutrition can raise their content in major categories of proteins, vitamins and minerals. The use of management tools can help farmers in diminishing the environmental impact. These tools allow the optimum source, timing and placement of fertilizers – nitrogen and other proteins, vitamins [...]
Continue reading...Thursday, August 4, 2011
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Nowadays, health and fitness have grown increasingly important in the minds of people. Our ancestors were involved in hunting, which involved vigour’s physical exercise. In other words, people were enjoying an active lifestyle. However, in the modern world, people are rather stagnant, with the emergence of phones and transport services. The outcome is that people [...]
Continue reading...Wednesday, August 3, 2011
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CR, which is the abbreviation for calorie restrictions, is an old science, which roots back to the 1930s. There have been several reviews given on how agile and active anti-aging genes can promote our longevity. There are some advocates of CR that claims that calorie restricted diets can increase longevity up to 130 years. Scientists [...]
Continue reading...Wednesday, June 22, 2011
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Recent study claims that bariatric surgery does not guarantee obese people to have an extended lifespan In accordance to a recent publication in JAMA, it cannot be stated that undergoing a bariatric surgery brings a reduction in mortality, numerous years following the surgery. Even though evidence shows that weight-loss surgery does bring a reduction in [...]
Continue reading...Sunday, June 19, 2011
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Britain farmers drastically increase the usage of antibiotics believed to be the cause of the antimicrobials outbreak while the US and other countries in Europe seek solutions to end the global health threat. The human body’s response to medicinal treatment is deteriorating due to the growth of drug-resistant bacteria caused by the severely increased use [...]
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Thursday, February 2, 2012
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